You study Tourism ? You want to discover France and the beautiful Loire Valley, know for its wines, Impressives Renaissance castles and gardens? This Sumer school is for you!

Tourism summer school is scheduled over two weeks of intensive courses including lectures, workshops and visits to provide an overview on culinary tourism and heritage in Pays de la Loire region.

During the first week, four days are dedicated to historical and heritage of Angers and its region (Chateaux de la Loire Valley, Nantes, Puy dy Fou theme park) and two days will focus on the concepts of traditional food products and the sensory dimension of wine identity.

The second week, in the Maine-et-Loire Chamber of Commerce and Industry is a real opportunity to discover French cuisine with cooking lessons with Chefs and wine tasting workshops.

·  To be registered as a student in Tourism or social sciences (Bachelor or Master).
·  To have at least an intermediate level of English (the Tourism Summer School will be entirely in English).
·  Related experience or diploma in tourism will be appreciated.
·  Application deadline: April 27, 2018


Cost of programme: 1 800 €
·  What is included: 13 nights accommodation, 10 days of teaching and outside visits, 10 lunches in cafeterian or French restaurants, 1 diner, cultural and social activities.
·  Students who successfully complete the Tourism Summer School will received a certificate of attendance with 6 ECTS.

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